You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an excellent cream cheese frosting either, and this...
Author: Donna Hay
Almost any fresh fruit (pears, apples, berries) can replace the figs.
Author: Sarit Packer
Tortillas with Eggs and Spicy Bean Chili
Author: Jenn Louis
Author: Maggie Ruggiero
Author: Debbie Koenig
Author: Nicole Spiridakis
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
Author: Jessica Koslow
Author: Tracey Seaman
The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Author: Anna Stockwell
Author: Cynthia Thomas
Author: Greg Atkinson
Author: Stephanie Pierson
Author: Rochelle Palermo
Author: Daniel Wright
The trees of Hansel and Gretel's forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey. Though the biscuits pair wonderfully with blueberries in gin syrup, they also...
Author: Ian Knauer
Author: Jennifer Iserloh
Author: Sharon Bowers
This egg-less pasta dough-perfect for hand made shapes, like orrechiette, cavatelli and pici-quickly comes together in the food processer. For an even easier approach, use a stand mixer fitted with the...
Author: Katherine Sacks
Author: Jeanne Thiel Kelley
Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.
Author: Kat Boytsova
Author: Anna Hampton
Author: Mary Alberghetti
Author: Tanya Wenman Steel
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
Author: Julie Loria
The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.
Author: Susan Spungen
Author: H. Alexander Talbot
Author: Rocco DiSpirito